And the winner is.... Patrick Garland of Wellington West's Absinthe Cafe, who wowed the crowd, and the esteemed judges, at the Parkdale Food Centre's Fork Off competition with his Basque-style bone-in chicken.
The competition was tough. Harriet Clunie of the Beechwood Gastropub gave him a run for his money with her mouth-watering seared crispy whitefish.
The Fork Off Challenge, now in its fourth iteration, is a way for you to get up close and personal with two great chefs as they make great meals right before your eyes!
It was all in support of a great cause - the Parkdale Food Centre, which provides fresh and healthy food to families in need, here in Wellington West.
Great job everyone - we'll see you at the next Fork Off Challenge.