Cooking Demo: How to create the best charcuterie board
When it comes to food trends, charcuterie boards are holding steady and for good reason. They’re fun, flexible and super delicious too. With a generous supply of great meats, cheeses, pickles, crackers and more available in Wellington West thanks to our many deli counters and food shops, it’s easy to put together a great charcuterie board. Join us for a Facebook Watch Party when Paula Roy of Constantly Cooking offers her top tips for assembling the best boards.
Paula Roy is the food editor for Ottawa At Home magazine and host of Rogers Television’s “Paula Roy’s Favourite Foods”. Her food career was sparked and inspired by moving to Wellington West 30 years ago and the vibrant food scene here is a constant source of inspiration. Paula enjoys developing new recipes in her home kitchen and sharing them with people in Ottawa and around the world via her popular website, constantlycooking.com.
Part of TASTE2020.
- September 17
- 7:00 pm - 7:15 pm