Cooking Demo: Mastering quick pickles
Paula Roy hosts another Facebook Watch Party teaching the art of quick pickling without all the work needed with the old-fashioned way. You’ll learn how to make small batches of pickled veggies, one or two jars at a time, in just a few minutes that will add a tangy zest to all your meals.
Paula Roy is the food editor for Ottawa At Home magazine and host of Rogers Television’s “Paula Roy’s Favourite Foods”. Her food career was sparked and inspired by moving to Wellington West 30 years ago and the vibrant food scene here is a constant source of inspiration. Paula enjoys developing new recipes in her home kitchen and sharing them with people in Ottawa and around the world via her popular website, constantlycooking.com.
Part of TASTE2020
- October 9
- 5:30 pm - 5:45 pm