Hintonburg & Wellington Village
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FORK OFF AT HOME – Chef Simon Bell

Chef Simon Bell from Parkdale Food Centre will be making Ribollita.

Tickets available by donation to Parkdale Food Centre. You will receive a webinar link to cook along with the Chef at home, the recipe and a list of simple ingredients to purchase.

Optional extra! For just $48.25, you can purchase a box of prepared ingredients for pickup on the Friday before each event! Just choose the box option when you register! (*For participants with mobility issues, free delivery can be arranged upon request.)

For the past several years, the Parkdale Food Centre (PFC) in Hintonburg has hosted a series of Fork Off fundraising events. These spirited competitions featured local chefs going head to head, creating dishes using ingredients found in PFC’s pantry and presenting them to a panel of judges.

For the 2020 edition of Taste of Wellington West we’re giving you an opportunity to be a participant in our new Fork Off at Home series, where you can enjoy cooking a delicious meal using simple ingredients via Zoom with a professional chef guiding the way.


Part of TASTE2020

Event Details

  • Sep 27, 2020
  • 2:00 pm - 3:00 pm