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Vegan Night at Petit Bill’s

Join us Monday, January 20 as we launch our new Meatless Monday campaign with a four course, wine pairing event featuring an all-vegan menu and wine list.

Lead by our resident sommeilier, Randy Fitzpatrick, feast on an amazing four course dinner, each paired with a certified vegan wine.

What is a vegan wine? Simply put, they are wines made without the use of any animal by-product, such as egg white, bone marrow or milk products, usually used for clarification /fining purposes for commercial wines.

The price of the dinner is $70 per person and includes a welcome glass of sparkling wine and of course dinner.

These events sell out fast, so don’t hesitate to get yours now!

The menu for the evening;

Soup

Potato kale with toasted pepitas & crispy leeks

Appetizer

“Mushrooms on Toast”

Roasted mushrooms with red pepper coulis with green onion relish on herbed flatbread

Main

Roasted Miso Aubergine

baked pear, chili-ginger tofu & Japanese kimchi with toasted couscous, edamame salad & an agave vinaigrette

Dessert

Black Forest Brownie from our neighbor at Little Jo Berry’s Cafe

 

Get tickets

Event Details

  • Monday, Jan 20th, 2020
  • 06:00 PM – 09:00 PM
  • Petit Bill's Bistro

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