Vegan Night at Petit Bill’s
Join us Monday, January 20 as we launch our new Meatless Monday campaign with a four course, wine pairing event featuring an all-vegan menu and wine list.
Lead by our resident sommeilier, Randy Fitzpatrick, feast on an amazing four course dinner, each paired with a certified vegan wine.
What is a vegan wine? Simply put, they are wines made without the use of any animal by-product, such as egg white, bone marrow or milk products, usually used for clarification /fining purposes for commercial wines.
The price of the dinner is $70 per person and includes a welcome glass of sparkling wine and of course dinner.
These events sell out fast, so don’t hesitate to get yours now!
The menu for the evening;
Potato kale with toasted pepitas & crispy leeks
“Mushrooms on Toast”
Roasted mushrooms with red pepper coulis with green onion relish on herbed flatbread
Roasted Miso Aubergine
baked pear, chili-ginger tofu & Japanese kimchi with toasted couscous, edamame salad & an agave vinaigrette
Black Forest Brownie from our neighbor at Little Jo Berry’s Cafe